課程介紹
(中)1.蛋白質體之定義與發展歷史；2.動物蛋白質體之解析技術；3.質譜儀應用於蛋白質身份鑑定；4.蛋白質之轉譯後修飾與功能；5.蛋白質-蛋白質交互作用；6.蛋白質與抗體晶片之發展；7.蛋白質體學於動物生產之應用。
(Eng.) The course will include 1.Definition and history of proteomics; 2.Techniques for resolving animal proteome; 3.Application of mass spectrometry in protein identification; 4.Post-translation modification and function of proteins; 5.Protein-protein interaction; 6.Development of protein/antibody array; 7.Application of proteomics in animal production.
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