林哲安

食品安全研究所

歷年課程

專題研究<br>Special Topics Research
2021-02-03
高等微生物學<br>Advanced Microbiology
2021-02-03
專題討論(二)<br>Seminar (II)
2021-02-03
專題討論(一)<br>Seminar (I)
2021-02-03
食品化學<br>Food Chemistry
2021-02-02
食品安全管制系統(HACCP) <br>Food Safety Control Sys-tem (HACCP)
2021-02-02
專題討論(二)<br>Seminar (II)
2021-02-02
食品安全衛生管理實務(二)<br>Practice in food safety and sanitation managements (II)
2021-02-02
專題研究<br>Special Topics Research
2021-02-02
食品儀器分析<br>Instrumental Analysis of Foods
2021-02-02
食品原料學<br>Food Materials
2021-02-02
專題研究<br>Special Topics Research
2021-02-02
專題討論(二)<br>Seminar (II)
2021-02-02
專題討論(二)<br>Seminar (II)
2020-08-05
專題討論(一)<br>Seminar (I)
2020-08-05
高等食品加工學<br>Advanced Food Pro-cessing
2020-08-05
專題研究<br>Special Topics Research
2020-08-05
新興加工技術與食品安全特論<br>Special Topics in Emerging Process Fechnology and Food Safety
2020-08-05
高階食品檢驗分析實驗 <br>Advanced Practice of Food Analysis
2020-08-05
高等食品分析<br>Advanced Food Analysis
2020-08-04
食品安全衛生管理實務(一)<br>Practice in food safety and sanitation managements (I)
2020-08-04
食品添加物<br>Food Additives
2020-08-04
專題研究<br>Special Topics Research
2020-08-04
專題討論(一)<br>Seminar (I)
2020-02-01
高等微生物學<br>Advanced Microbiology
2020-02-01
專題研究<br>Special Topics Research
2020-02-01
食品安全管制系統(HACCP) <br>Food Safety Control Sys-tem (HACCP)
2020-02-01
食品安全衛生管理實務(二)<br>Practice in food safety and sanitation managements (II)
2020-02-01
專題討論(一)<br>Seminar (I)
2020-02-01
食品化學<br>Food Chemistry
2020-02-01
專題討論(二)<br>Seminar (II)
2020-02-01
專題討論(一)<br>Seminar (I)
2020-02-01
高等食品化學<br>Advanced food Chemis-try
2020-02-01
新興加工技術與食品安全特論<br>Special Topics in Emerging Process Fechnology and Food Safety
2019-08-02
專題研究<br>Special Topics Research
2019-08-02
專題討論(二)<br>Seminar (II)
2019-08-02
高階食品檢驗分析實驗 <br>Advanced Practice of Food Analysis
2019-08-02
微生物與疾病<br>Microorganisms and dis-eases
2019-08-02
高等食品加工學<br>Advanced Food Pro-cessing
2019-08-01
高等食品分析<br>Advanced Food Analysis
2019-08-01
專題研究<br>Special Topics Research
2019-08-01
食品安全衛生管理實務(一)<br>Practice in food safety and sanitation managements (I)
2019-08-01
高等微生物學<br>Advanced Microbiology
2019-02-01
專題討論(二)<br>Seminar (II)
2019-02-01
高等食品化學<br>Advanced food Chemis-try
2019-02-01
食品安全衛生管理實務(二)<br>Practice in food safety and sanitation managements (II)
2019-02-01
食品安全管制系統(HACCP) <br>Food Safety Control Sys-tem (HACCP)
2019-02-01
專題研究<br>Special Topics Research
2019-02-01
專題研究<br>Special Topics Research
2019-02-01
高階食品檢驗分析實驗 <br>Advanced Practice of Food Analysis
2018-08-21
專題研究<br>Special Topics Research
2018-08-01
高等教育教學實習<br>Teaching Practicum in Higher Education
2018-08-01
專題研究<br>Special Topics Research
2018-08-01
高等食品分析<br>Advanced Food Analysis
2018-08-01
專題討論(二)<br>Seminar (II)
2018-08-01
專題討論(二)<br>Seminar (II)
2018-08-01
專題討論(二)<br>Seminar (II)
2018-08-01
微生物與疾病<br>Microorganisms and dis-eases
2018-08-01
食品安全衛生管理實務(一)<br>Practice in food safety and sanitation managements (I)
2018-08-01
專題研究<br>Special Topics Research
2018-08-01
專題研究<br>Special Topics Research
2018-08-01
高等食品加工學<br>Advanced Food Pro-cessing
2018-08-01
專題研究<br>Special Topics Research
2018-08-01
實習教學<br>Practical Teaching
2018-02-02
食品安全管制系統(HACCP) <br>Food Safety Control Sys-tem (HACCP)
2018-02-02
高等微生物學<br>Advanced Microbiology
2018-02-02
專題研究<br>Special Topics Research
2018-02-02
高等食品化學<br>Advanced food Chemis-try
2018-02-01
專題討論(一)<br>Seminar (I)
2018-02-01