顏國欽

食品暨應用生物科技學系

歷年課程

食品科學實驗法<br>Research Techniques in Food Science
2021-02-03
食品化學<br>Food Chemistry
2021-02-02
專題討論(三)<br>Seminar(III)
2021-02-02
專題討論(一)<br>Seminar (I)
2021-02-02
食品衛生與安全<br>Food Hygiene and Safety
2021-02-02
高等食品化學(二)<br>Advanced Food Chemistry (II)
2021-02-02
食品安全衛生<br>Food Safety and Sanitation
2021-02-02
專題研究<br>Special Topics Research
2021-02-02
專題研究(一)<br>Special Topics Research (I)
2021-02-02
食品安全與管理<br>Food Safety and Management
2020-08-05
保健食品學特論<br>Special Topics in Health Foods
2020-08-05
專題研究(一)<br>Special Topics Research (I)
2020-08-05
食品油脂學<br>Food Fats and Oils
2020-08-05
專題討論(三)<br>Seminar(III)
2020-08-04
實習教學<br>Practical Teaching
2020-08-04
食品衛生法規<br>Food Hygiene and Regulation
2020-08-04
食品品質研究法<br>Research Methods in Food Quality
2020-08-04
專題研究<br>Special Topics Research
2020-08-04
高等食品化學(二)<br>Advanced Food Chemistry (II)
2020-02-01
專題研究<br>Special Topics Research
2020-02-01
專題討論(三)<br>Seminar(III)
2020-02-01
食品衛生與安全<br>Food Hygiene and Safety
2020-02-01
食品化學<br>Food Chemistry
2020-02-01
專題研究(一)<br>Special Topics Research (I)
2020-02-01
食品安全衛生<br>Food Safety and Sanitation
2020-02-01
專題討論(三)<br>Seminar(III)
2020-02-01
食品科學實驗法<br>Research Techniques in Food Science
2020-02-01
專題討論(三)<br>Seminar(III)
2019-08-02
實習教學<br>Practical Teaching
2019-08-02
保健食品學特論<br>Special Topics in Health Foods
2019-08-02
食品衛生法規<br>Food Hygiene and Regulation
2019-08-02
食品安全與管理<br>Food Safety and Management
2019-08-02
食品化學研究法<br>Research Methods in Food Chemistry
2019-08-02
專題研究(一)<br>Special Topics Research (I)
2019-08-01
食品油脂學<br>Food Fats and Oils
2019-08-01
專題討論(三)<br>Seminar(III)
2019-08-01
專題研究<br>Special Topics Research
2019-08-01
專題研究(一)<br>Special Topics Research (I)
2019-02-01
專題討論(三)<br>Seminar(III)
2019-02-01
高等食品化學(二)<br>Advanced Food Chemistry (II)
2019-02-01
食品安全衛生<br>Food Safety and Sanitation
2019-02-01
專題研究<br>Special Topics Research
2019-02-01
食品化學<br>Food Chemistry
2019-02-01
食品科學實驗法<br>Research Techniques in Food Science
2019-02-01
專題研究<br>Special Topics Research
2019-02-01
食品衛生與安全<br>Food Hygiene and Safety
2019-02-01
食品安全與管理<br>Food Safety and Management
2018-08-21
食品品質研究法<br>Research Methods in Food Quality
2018-08-01
實習教學<br>Practical Teaching
2018-08-01
食品油脂學<br>Food Fats and Oils
2018-08-01
食品衛生法規<br>Food Hygiene and Regulation
2018-08-01
專題討論(三)<br>Seminar(III)
2018-08-01
專題研究(一)<br>Special Topics Research (I)
2018-08-01
專題研究<br>Special Topics Research
2018-08-01
保健食品學特論<br>Special Topics in Health Foods
2018-08-01
食品化學<br>Food Chemistry
2018-02-01
專題研究(一)<br>Special Topics Research (I)
2018-02-01
專題研究<br>Special Topics Research
2018-02-01
專題研究<br>Special Topics Research
2017-09-14
專題研究(一)<br>Special Topics Research (I)
2017-08-01
專題討論(三)<br>Seminar(III)
2017-08-01
實習教學<br>Practical Teaching
2017-08-01
食品衛生與安全<br>Food Hygiene and Safety
2017-02-08
食品安全衛生<br>Food Safety and Sanitation
2017-02-07
專題討論(三)<br>Seminar(III)
2017-02-07
專題研究(一)<br>Special Topics Research (I)
2017-02-07
食品化學<br>Food Chemistry
2017-02-07
食品科學實驗法<br>Research Techniques in Food Science
2017-02-07
專題討論(一)<br>Seminar (I)
2017-02-07
專題討論(三)<br>Seminar(III)
2017-01-23
食品油脂學<br>Food Fats and Oils
2017-01-23
專題研究(一)<br>Special Topics Research (I)
2017-01-23
保健食品學特論<br>Special Topics in Health Foods
2017-01-23
專題討論(二)<br>Seminar (II)
2017-01-23
實習教學<br>Practical Teaching
2017-01-20