Date

Subject

3/3

Introduction

3/10

Ch1 The history and scope of microbiology

3/17

Ch2 The study of microbial structure

3/24

Ch3 Prokaryotic cell structure and function

3/31

Holiday

4/7

Ch4 Eukaryotic cell structure and function

4/14

Ch5 Microbial nutrition

4/21

Ch6 Microbial growth

4/28

Midterm examination

5/5

Ch7 Control of microorganisms by physical and chemical agents

5/12

Ch8 Microbial metabolism: energy, enzymes and regulation

5/19

Ch9 Microbial metabolism: energy release and conservation

5/26

Ch10 Microbial metabolism: the use of energy in biosynthesis

6/2

Group presentation (G1~G3)

6/9

Group presentation (G4~G6)

6/16

Group presentation (G7~G9)

6/23

Final examination

6/30

Movies