課程介紹

Production and operations management means all kinds of management including production or service related activities. This course provides a current and thorough introduction to the concepts, processes, and methods of managing and controlling operations in manufacturing or service settings. This course will help students to apply concepts and methods by providing solved problems, examples, questions, practice problems, and cases in the class. The latest concepts and applications in operations management will be also covered in this course.

教科書:
  1. 生產作業管理第十二版，何應欽編譯，華泰文化，2016年。
  2. William J. Stevenson, Operations Management, McGraw-Hill, 12th edition,.2014.
  3. Richard B. Chase, F. Robert Jacobs and Nicholas Aquilano, Operations Management for Competitive Advantage with Global Cases, McGraw-Hill, 11th edition,.2006.
  4. David Alan Collier and James R. Evans, Operations Management: An Integrated Goods & Services Approach, Cengage, 2nd Revised edition, 2007.

課程要求與評分標準及方式：

Homework 20%
Class Participation 20%
Midterm 30%

Final 30%
教學進度:
  1. Introduction to the Field of Production and Operations Management
  2. Strategy and Competitiveness
  3. Product Design
  4. Manufacturing Process Design
  5. Service Process Design
  6. Facility Layout Tech.
  7. Job Design and Measurement Tech.
  8. Forecasting/Demand Management
  9. Capacity Planning
  10. Waiting Line Management Tech.
  11. Aggregate Planning
  12. Inventory Control
  13. MRP and ERP
  14. Operations Scheduling
  15. Project Management
  16. Lean Production
本課程不開放報名